Had a busy Saturday running from one grocery store to the next looking for Ezekiel bread which I did find at Trader Joe’s, but they didn’t have the one I was looking for. DH headed out to Bellevue for a BMW meet and ended up just picking up Jack in the Box for himself since I can’t eat that anymore. I got home a little late and was starving and really didn’t want to slave in the kitchen, but I remember seeing a grilled squash and sausage recipe online awhile ago. Instead, I baked mine for about 20-25 minutes til the sausage is cooked through. Delicious quick, healthy (maybe not so much on the sausage) and simple!
Baked Veggies and Sausage
1 Yellow Squash, cut into bite size chunks
1/2 Zucchini, cut into bite size chunks
1 Sausage, cut in half
Drizzle of Evoo
pinch of salt
dash of black pepper
sprinkle of onion powder
sprinkle of Parmesan cheese (optional)
Preheat oven to 350F
Place everything in an oven proof dish, drizzle with evoo and seasoned to taste.
Bake everything for about 20-25 minutes til vegetables are soft and sausage is cooked through.